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Crêpes backen mit Charlotte

Charlotte Pivetta, unsere Austauschschülerin aus Bordeaux, verwöhnt den Kurs f1 mit Crêpes nach französischem Originalrezept:

Ingrédients:                                                                                                Zutaten :

250 g de farine                                                                                           250 g Mehl

½ litre de lait                                                                                               500 ml Milch

2 cuillères à sucre                                                                                      2 TL Zucker

4 œufs                                                                                                          4 Eier

1 pincée de sel                                                                                           1 Prise Salz

50 g de beurre fondu                                                                                50 g geschmolzene Butter

Andrea Bamberger